LAUT

Brand Design / Packaging / Music Direction

laut focuses on regional produce, creating experiences reflective of the season, whilst not consuming beyond our means. With the help of our passionate producers, we strive to deliver an ever evolving experience.

Inspired by the rich diversity of culture and produce that South East Asia brings, laut symbolises a raw collaborative effort that we hope can come together to honour the region and our history.

““laut is the brainchild of Leon Tan, former head-bartender of NATIVE—a mainstay on Asia’s 50 Best Bars—and Frank Shen, life-long craft beer aficionado and co-owner of American Taproom. Most of their awe-inspiring gourmet creations are backed by beliefs deeply rooted in sustainability and respect for local produce.” - Uncover Asia

“…a cocktail bar that’s centered around experimenting and making the most of the diversity of Southeast Asian produce and flavours.” - Female Mag

“Laut’s inventive cocktails, too, emphasise regional ingredients such as Borneo peppers, Malaysian molasses, Sarawak pineapple and sugarcane.” - Channel News Asia Lifestyle

“…a love letter to food from the kelong” - Seth Lui”